Sparkling Cranberry Bourbon Punch

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Sparkling Cranberry Bourbon Punch
Sparkling Cranberry Bourbon Punch

1 bottle (25 oz.) Bourbon
1 cup fresh-squeezed lime juice
1 cup lemongrass simple syrup*
2 cups cranberry juice
1 orange, sliced into rounds
3 cups cold seltzer water
Ice, as needed


Combine all ingredients (except seltzer water) in a large punch bowl and stir. Pour seltzer water in just prior to serving. Ladle into frosty glasses and float with an orange wheel and additional ice cubes as desired.
(Yields 13 six ounce servings)

*Lemongrass Simple Syrup Recipe
1 cup water
1 cup sugar
1 Lemongrass tea bag (Tazo Lemongrass Orange Tea is a favorite of ours)

In a small sauce pan combine water, sugar and Lemongrass tea bag, bring to a boil, stir until sugar is dissolved. Turn off the heat and allow the simple syrup to cool. Refrigerate (and can be stored for up to a month in an air tight container in the refrigerator).