Rye Whiskey Sour with Partner

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Rye Whiskey Sour Glass

2 oz. Whip Saw Rye
1 oz. lemon juice
¾ oz. 1:1 Simple Syrup
1 dash Angostura bitters
¾ oz. egg white
¾ oz. Partner Vermouth (float)


In a cocktail shaker combine Whip Saw Rye, lemon juice, simple syrup, Angostura bitters and egg white and shake for 30 seconds to combine. Fill the shaker with ice and shake for an additional 30 seconds. Strain and serve over ice, drizzle Partner Vermouth over the top and garnish with a lemon wheel.

Simple Syrup Recipe
In a small saucepan, combine 1 cup water with 1 cup white sugar and heat until sugar melts. Cool before using.