2 oz. Bourbon
½ oz. Cocchi Americano aperitif wine
¾ oz. Gran Classico bitter
1 bar spoon (one teaspoon) John D. Taylor’s Velvet Falernum
1 dash orange bitters
1 orange peel
Add all ingredients into a mixing glass, add ice and stir until chilled. Strain into a coupe glass, and garnish with orange peel.