Crafted for Straight Edge Bourbon by Marissa Mayo of Eder Bros. Distributing, Connecticut as an ode to a libation she first enjoyed at NYC’s “Ataboy” bar.
2 oz. Slaughter House American Whiskey
½ oz. Sweet Red Vermouth
½ oz. Dry White Vermouth
Combine Slaughter House American Whiskey and the Vermouths in a mixing glass and stir for 30 seconds. Strain over a large ice cube. Garnish with Brandied cherries.